![]() These individuals were called Tejanos, and Tex-Mex culture evolved from their culinary traditions. Tex-Mex is a regional American cuisine with a controversial history over whether it can be called “Mexican.” While menu offerings like sizzling fajita plates and melty cheese-stuffed enchiladas have become commonplace all over the US, the birthplace of these homey, comforting dishes resides not in Mexico but the Rio Grande Valley, among other border regions in Arizona, New Mexico, and even California.Īccording to Robb Walsh, a food academic specializing in Texan cuisine, Tex-Mex originated as early as the late 1700s when Spanish-speaking Native Americans were left behind after Spanish missionaries abandoned the region now known as Texas. So whether you’re a 956 native, a seasonal snowbird, or a SpaceX transplant, here are the seven best vegan spots you have to try in the Rio Grande Valley (or what locals call the RGV). ![]() But over the last few years, a local health revolution has sparked a burgeoning vegan food scene. Located on the southernmost tip of Texas on the northern bank of the Rio Grande River, which separates the US and Mexico, the Rio Grande Valley is the birthplace of meat-centric Tex-Mex cuisine. ![]() ![]() Known for its cross-cultural blend of Mexican street foods and American fast food, Texas’ Rio Grande Valley may be the last place you think of as a vegan food destination. ![]()
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